Our Artisanal Collection

Crafted in the heart of Hyderabad, this Traditional Mango Pickle captures the essence of South Indian culinary heritage. Made with handpicked raw mangoes, it is infused with a blend of aromatic spices like mustard seeds, fenugreek, and red chili, all preserved in rich groundnut oil. The tangy, spicy, and slightly salty flavor profile makes it a perfect accompaniment to rice, paratha, or curd rice. This pickle is prepared using time-honored methods, ensuring an authentic taste that evokes nostalgia with every bite. Its vibrant texture and bold flavors make it a staple in Indian households, offering a balance of heat and tanginess that complements a variety of dishes. Store in a cool, dry place to maintain its freshness and enjoy the taste of tradition.

This Fiery Red Chilli Pickle is a bold and intense condiment designed for spice enthusiasts. Hailing from the vibrant kitchens of Telangana, it features fresh red chillies steeped in groundnut oil and blended with a potent mix of spices, including cumin, coriander, and turmeric. The result is a fiery, flavorful pickle that adds a kick to any meal, from simple dal-rice to grilled meats. Its robust heat is balanced by the earthy undertones of the spices, making it a versatile addition to your pantry. Perfect for those who crave a spicy adventure, this pickle is crafted to retain its freshness and potency for months when stored properly.

This Mixed Vegetable Pickle is a delightful medley of seasonal vegetables, including carrots, cauliflower, and green beans, pickled in groundnut oil with a mild blend of spices. Originating from North India, this pickle offers a crunchy texture and a balanced flavor that complements a variety of dishes, such as parathas, khichdi, or even sandwiches. The traditional preparation ensures the vegetables retain their natural freshness while absorbing the aromatic spices, creating a versatile condiment for everyday meals. Its mild spice level makes it suitable for all palates, and its vibrant mix of colors adds visual appeal to your dining table. Store in an airtight container to preserve its quality.

This Lemon Pickle is a tangy and aromatic delight, crafted with fresh lemons and a mild blend of spices, preserved in groundnut oil. Originating from Gujarat, it offers a zesty flavor that pairs wonderfully with rice, rotis, or even as a side with snacks. The traditional recipe ensures the lemons are perfectly cured, resulting in a soft texture and a refreshing taste that balances tartness with subtle spiciness. Ideal for those who enjoy a milder pickle, this condiment adds a burst of flavor to any meal. Its long shelf life and vibrant taste make it a must-have in every kitchen. Keep in a cool, dry place for optimal freshness.

This Garlic Pickle is a robust and flavorful condiment, made with fresh garlic cloves, aromatic herbs, and a blend of spices preserved in groundnut oil. Originating from Rajasthan, it offers a rich, earthy taste with a hint of spice, making it an excellent pairing with parathas, rice, or grilled dishes. The traditional preparation enhances the garlic’s natural pungency while balancing it with herbs like thyme and fennel. Perfect for those who love bold flavors, this pickle adds depth to any meal. Its long shelf life ensures lasting freshness when stored properly in a cool, dry place.

This Green Chilli Pickle is a fiery and fresh condiment, featuring vibrant green chillies pickled in groundnut oil with a bold spice blend. Originating from South India, it delivers a sharp, spicy kick that pairs perfectly with rice, dosas, or curries. The traditional recipe ensures the chillies retain their crisp texture and vibrant color, while the spices add depth and heat. Ideal for spice lovers, this pickle elevates any meal with its intense flavor. Store in a cool, dry place to maintain its freshness and enjoy its bold taste for months.

This Amla Pickle is a tangy and nutritious condiment made from Indian gooseberries (amla) and a mild blend of spices, preserved in groundnut oil. Originating from North India, it offers a unique tart flavor with subtle spiciness, making it a perfect pairing with rice, rotis, or dal. Known for its health benefits, this pickle is crafted using traditional methods to retain the amla’s natural goodness. Its vibrant taste and long shelf life make it a versatile addition to any meal. Store in an airtight container to preserve its freshness and enjoy its wholesome flavor.

This Ginger Pickle is a zesty and invigorating condiment, combining fresh ginger with lemon and a blend of spices, preserved in groundnut oil. Originating from South India, it offers a sharp, tangy flavor with a hint of spice, making it an ideal accompaniment to rice, idlis, or flatbreads. The traditional recipe enhances the ginger’s natural warmth, creating a pickle that is both refreshing and bold. Perfect for adding a burst of flavor to any meal, this pickle is a favorite among those who enjoy a lively taste. Store in a cool, dry place to maintain its quality.

This Chicken Pickle is a spicy and savory delight, crafted with tender chicken pieces and traditional Andhra spices, preserved in groundnut oil. Originating from Telangana, it offers a rich, bold flavor with a high spice level, making it a perfect pairing with rice, biryani, or flatbreads. The traditional recipe ensures the chicken absorbs the aromatic spices, creating a robust and flavorful pickle. Ideal for non-vegetarian food lovers, this pickle adds a hearty touch to any meal. Store in a cool, dry place to maintain its freshness and savor its intense taste.

This Prawn Pickle is a coastal delicacy, featuring succulent prawns pickled with tangy spices and preserved in groundnut oil. Originating from the coastal regions of India, it offers a unique blend of seafood flavor and spicy tanginess, making it an excellent pairing with rice, appams, or flatbreads. The traditional recipe ensures the prawns are infused with aromatic spices, creating a rich and flavorful pickle. Perfect for seafood lovers, this pickle adds a coastal flair to any meal. Store in a cool, dry place to maintain its freshness and enjoy its vibrant taste.

This Mutton Pickle is a rich and aromatic condiment, featuring tender mutton pieces pickled with a bold blend of spices and preserved in groundnut oil. Originating from Telangana, it offers a deep, savory flavor with a high spice level, making it a perfect pairing with rice, biryani, or parathas. The traditional recipe ensures the mutton is infused with aromatic spices, creating a hearty and flavorful pickle. Ideal for non-vegetarian food lovers, this pickle adds a robust touch to any meal. Store in a cool, dry place to maintain its freshness and savor its intense flavor.